Arizability can influence these forces. Together, they control the conformational entropy of the protein structure and the motilities of the protein over solid surfaces [97,98,99]. The proteins more frequently studied are large globular proteins, such as enzymes [99,100], which show some conformational changes, decreases in secondary structure or loss of three dimensional structure upon surface ad
What is Plikli?

Plikli is an open source content management system that lets you easily create your own user-powered website.

BMC logoBuy me a coffee
Latest Comments