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Common to both GMO and 5G, is a continuation of the process of rendering nature – and indeed man – a slave to the insatiable corporate appetite for profit, power and control.

By Julian Rose, GlobalResearch.ca

We know that the genetic engineering of the plant and animal kingdom alters their DNA, and does the same to those who regularly ingest GM foods. People, animals, fish, insects and plants that absorb or are cross contaminated by other genetically modified species, are the victims of the recombinant DNA laboratory techniques used in genetic engineering.

It’s not for nothing that the engineered produce that emerges out of this process earned the title ‘Frankenstein Food’.


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